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NSF 170-2005

$80.00

Glossary of food equipment terminology
standard by NSF International, 09/09/2005

Category:

Description

Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Product Details

Published:
09/09/2005
ANSI:
ANSI Approved
Number of Pages:
30
File Size:
1 file , 340 KB