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DIN 10164-1 – DRAFT

$28.46

Draft Document – Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017

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Product Details

Published:
12/01/2017
Number of Pages:
11
File Size:
1 file
Product Code(s):
2791916, 2791916