Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2016